Guest
Race Result Details |
| Racer | Shradha (shradh_panda) |
| Race Number | 9 |
| Date | Tue, 3 Jun 2025 6:23:42 |
| Speed |
15 WPM
 Try to beat?
|
| Accuracy | 92.8% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|