Race Result Details |
Racer | Shreyas (shrysptl22) |
Race Number | 338 |
Date | Mon, 9 Jun 2025 17:58:01 |
Speed |
83 WPM
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Accuracy | 98.1% |
Rank | 2nd place (out of 5) |
Opponents | im_quasar (1st place) sadiea1010 (3rd place) to90percentile (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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