Race Result Details |
Racer | shudd3r (shudd3r) |
Race Number | 15179 |
Date | Sun, 12 Jan 2025 18:34:28 |
Speed |
72 WPM
![]() |
Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | black_norfolk (3rd place) bs_kda_5alas (4th place) chatoko (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|