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typeracer

Pit Stop
Racer skayu zimmermann (sildrasmus)
Race Number 296
Date Tue, 14 Jan 2025 12:50:11
Speed 73 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 5)
Opponents ali_ny6 (3rd place) black_norfolk (4th place) johann1678 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: