Race Result Details |
Racer | skayu zimmermann (sildrasmus) |
Race Number | 296 |
Date | Tue, 14 Jan 2025 12:50:11 |
Speed |
73 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | ali_ny6 (3rd place) black_norfolk (4th place) johann1678 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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