Race Result Details |
Racer | Michael (sirroach115) |
Race Number | 21 |
Date | Fri, 30 Nov 2018 15:22:08 |
Speed |
65 WPM
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Accuracy | 95.8% |
Rank | 3rd place (out of 4) |
Opponents | bountry_music (2nd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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