Race Result Details |
Racer | Manu (sito) |
Race Number | 55 |
Date | Sat, 14 Mar 2015 23:51:29 |
Speed |
29 WPM
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Accuracy | 91.3% |
Rank | 4th place (out of 4) |
Opponents | myamine (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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