Race Result Details |
Racer | joshuamcnairrrrrr (sjoshua) |
Race Number | 5 |
Date | Wed, 15 Oct 2025 18:57:06 |
Speed |
74 WPM
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Accuracy | 96.1% |
Rank | 2nd place (out of 5) |
Opponents | haim_moon (5th place) mm46 (1st place) ril3y7435 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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