Guest
Race Result Details |
| Racer | Skibidi (skibidi123456) |
| Race Number | 3 |
| Date | Mon, 10 Feb 2025 16:52:27 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 94.1% |
| Rank | 2nd place (out of 5) |
| Opponents | abubakarshuaib10 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|