Guest
Race Result Details |
| Racer | Stephen (skoobuhsteve) |
| Race Number | 1 |
| Date | Tue, 18 Feb 2025 23:22:06 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|