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Race Result Details |
| Racer | スレトロン (slethron) |
| Race Number | 35325 |
| Date | Fri, 26 Mar 2021 1:44:06 |
| Speed |
84 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 5th place (out of 5) |
| Opponents | andytixn (1st place) connnman (3rd place) yejoo2024193 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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