Race Result Details |
Racer | SlynX30 (slynx) |
Race Number | 10 |
Date | Wed, 27 Nov 2024 15:11:52 |
Speed |
62 WPM
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Accuracy | 95.6% |
Rank | 2nd place (out of 5) |
Opponents | apple_dude1233 (3rd place) nishafd (1st place) sandevistan (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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