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Race Result Details |
| Racer | smari svansson (smarisvans) |
| Race Number | 75 |
| Date | Sat, 15 Nov 2025 17:02:31 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 2nd place (out of 5) |
| Opponents | ayanracer (3rd place) eduard_dsbmka (4th place) oyshi_ (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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