Race Result Details |
Racer | Martin (smooth1345) |
Race Number | 53 |
Date | Fri, 26 Apr 2013 17:51:35 |
Speed |
89 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 5) |
Opponents | acousticranger (4th place) banelove (5th place) keronari (2nd place) sti4thewin (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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