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Race Result Details |
| Racer | Sofia (sofia04) |
| Race Number | 19 |
| Date | Thu, 11 Jul 2013 5:50:13 |
| Speed |
33 WPM
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| Accuracy | 82.4% |
| Rank | 4th place (out of 6) |
| Opponents | bhubu (2nd place) dappledapple (6th place) ladytalib (1st place) ricardo_pahamotang (3rd place) shure (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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