Guest
Race Result Details |
| Racer | Jaqualin (soggybiscuit) |
| Race Number | 1 |
| Date | Thu, 6 Mar 2014 14:34:40 |
| Speed |
17 WPM
 Try to beat?
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| Accuracy | 86.2% |
| Rank | 4th place (out of 5) |
| Opponents | floratheflower (1st place) hdhc_jr (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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