Guest
Race Result Details |
| Racer | Evan (solak) |
| Race Number | 51 |
| Date | Thu, 2 Sep 2021 17:49:58 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 1st place (out of 5) |
| Opponents | chrisp3oh (2nd place) lmendozag (5th place) shaji_annan (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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