Guest
Race Result Details |
| Racer | NeverRage (solid_raiden) |
| Race Number | 19785 |
| Date | Mon, 27 Dec 2021 21:27:24 |
| Speed |
101 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | bomberaid (4th place) riani17 (2nd place) zenda254 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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