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Race Result Details |
| Racer | Polareia (soo_lar_rep) |
| Race Number | 1 |
| Date | Thu, 23 Apr 2020 6:23:13 |
| Speed |
70 WPM
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|
| Accuracy | 97.2% |
| Rank | 1st place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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