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Race Result Details |
| Racer | Stod (sorleyt) |
| Race Number | 110 |
| Date | Thu, 22 Feb 2024 15:21:16 |
| Speed |
50 WPM
 Try to beat?
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| Accuracy | 96.9% |
| Rank | 4th place (out of 5) |
| Opponents | gata_ma (2nd place) himesh9512 (1st place) lmbscience123 (3rd place) wingyichan (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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