Race Result Details |
Racer | edward (soundestloki891) |
Race Number | 3929 |
Date | Tue, 2 Jul 2024 16:05:05 |
Speed |
87 WPM
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Accuracy | 97.7% |
Rank | 4th place (out of 5) |
Opponents | _harshgupta (3rd place) dgarrett43 (2nd place) hans5958 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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