Guest
Race Result Details |
| Racer | Space (space_warrior2) |
| Race Number | 11 |
| Date | Fri, 25 Apr 2025 14:12:51 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 5) |
| Opponents | spookiee (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|