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Race Result Details |
| Racer | Space (space_warrior2) |
| Race Number | 3 |
| Date | Tue, 22 Apr 2025 12:25:46 |
| Speed |
75 WPM
 Try to beat?
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| Accuracy | 98.6% |
| Rank | 4th place (out of 5) |
| Opponents | bhaumil_11 (5th place) delma_04 (2nd place) faim_ray (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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