Guest
Race Result Details |
| Racer | jamie (spacejamiee) |
| Race Number | 218 |
| Date | Fri, 23 Jan 2026 23:49:41 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 4th place (out of 5) |
| Opponents | as_hh (1st place) kirbster (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|