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Race Result Details |
| Racer | Corey (spackle) |
| Race Number | 50 |
| Date | Fri, 26 Oct 2012 2:45:06 |
| Speed |
55 WPM
 Try to beat?
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| Accuracy | 91.3% |
| Rank | 5th place (out of 5) |
| Opponents | aidan_ (2nd place) dr0llingice (3rd place) nspaethcook (4th place) skauhue (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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