Race Result Details |
Racer | Spaghetti fingers (spaghetti_fingerz) |
Race Number | 5250 |
Date | Sun, 30 Mar 2025 23:01:53 |
Speed |
52 WPM
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Accuracy | 96.6% |
Rank | 5th place (out of 5) |
Opponents | jackieomeowlife (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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