Guest
Race Result Details |
| Racer | speck (speck03) |
| Race Number | 10 |
| Date | Sat, 22 Feb 2025 1:54:02 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 1st place (out of 5) |
| Opponents | aaronwei03 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|