Race Result Details |
Racer | Erdenebat (speed8019) |
Race Number | 17488 |
Date | Tue, 5 Dec 2023 18:32:51 |
Speed |
55 WPM
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Accuracy | 95.3% |
Rank | 5th place (out of 5) |
Opponents | lthemonakeeno (1st place) orellac20 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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