Guest
Race Result Details |
| Racer | wally (speed_o_sound) |
| Race Number | 5 |
| Date | Sat, 15 Mar 2025 14:34:58 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 4th place (out of 4) |
| Opponents | elisuri_10 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|