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typeracer

Pit Stop
Racer Speedracer639 (speedracer639)
Race Number 28
Date Sun, 28 Jul 2024 21:20:14
Speed 75 WPM Try to beat?
Accuracy 97.6%
Rank 4th place (out of 5)
Opponents dekkoz (1st place) nqcho (2nd place) turbosucker (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: