Race Result Details |
Racer | Loh Hong Seng (speedy_noob) |
Race Number | 57 |
Date | Sat, 10 Aug 2024 12:55:23 |
Speed |
50 WPM
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Accuracy | 93.5% |
Rank | 1st place (out of 5) |
Opponents | yesican05 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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