Race Result Details |
Racer | Josh (spoodrdood) |
Race Number | 143 |
Date | Wed, 28 Dec 2022 1:28:46 |
Speed |
47 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | connormccrickard (2nd place) immortaljason (4th place) nexrom (3rd place) wilsonf0rever (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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