Guest
Race Result Details |
| Racer | squall (squall_146) |
| Race Number | 263 |
| Date | Sun, 30 Nov 2025 4:35:38 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 95.1% |
| Rank | 5th place (out of 5) |
| Opponents | milen_jk_17 (2nd place) speed18 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|