Race Result Details |
Racer | squidite (squidite) |
Race Number | 2625 |
Date | Wed, 24 Apr 2024 13:44:18 |
Speed |
77 WPM
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Accuracy | 95.3% |
Rank | 2nd place (out of 4) |
Opponents | bhumika25 (1st place) johnhemrom (3rd place) pribprib (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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