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Race Result Details |
| Racer | SREEKANTH RI (sreekanth_18) |
| Race Number | 141 |
| Date | Mon, 21 Jul 2025 6:54:30 |
| Speed |
36 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | optimus559 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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