Guest
Race Result Details |
| Racer | Saurabh (ssb456) |
| Race Number | 3363 |
| Date | Sun, 15 Oct 2023 11:48:07 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 3rd place (out of 5) |
| Opponents | jellyciousness (5th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|