Race Result Details |
Racer | stasbebra2006 (stasbebra2006) |
Race Number | 81 |
Date | Fri, 29 Mar 2024 9:01:04 |
Speed |
70 WPM
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Accuracy | 96.1% |
Rank | 1st place (out of 5) |
Opponents | 0412krish (3rd place) 1eren_yeager (4th place) wimdows (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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