Race Result Details |
Racer | SteamingPileOfCowDung (steamingpileofcowdung) |
Race Number | 1144 |
Date | Sun, 15 Feb 2015 7:57:56 |
Speed |
94 WPM
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Accuracy | 97.1% |
Rank | 1st place (out of 5) |
Opponents | burnttoast11 (4th place) leonzai (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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