Race Result Details |
Racer | ghuid (stefano27) |
Race Number | 464 |
Date | Sat, 1 Feb 2025 21:27:54 |
Speed |
108 WPM
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Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | daleksvin (3rd place) itypefasterthanyou10 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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