Guest
Race Result Details |
| Racer | Stenspeed (sten_speed) |
| Race Number | 179 |
| Date | Sun, 26 Oct 2025 4:21:09 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 90.3% |
| Rank | 1st place (out of 4) |
| Opponents | enorme (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|