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Race Result Details |
| Racer | steno (stenodash) |
| Race Number | 1597 |
| Date | Sat, 2 Aug 2025 12:57:16 |
| Speed |
26 WPM
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| Accuracy | 84.5% |
| Rank | 5th place (out of 5) |
| Opponents | hannahvandewiele (1st place) nobody_caaarrreessssss (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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