Guest
Race Result Details |
| Racer | phuoc (stephennguyen) |
| Race Number | 29 |
| Date | Tue, 12 Mar 2013 3:32:35 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 88.6% |
| Rank | 3rd place (out of 3) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|