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Race Result Details |
| Racer | Stews (stews) |
| Race Number | 55 |
| Date | Mon, 30 Oct 2017 9:31:11 |
| Speed |
45 WPM
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| Accuracy | 96.7% |
| Rank | 1st place (out of 2) |
Text typed:
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By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— (book)
by Harold J. Morowitz
(see stats)
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