Guest
Race Result Details |
| Racer | Chris (stimmur) |
| Race Number | 194 |
| Date | Wed, 24 Apr 2013 12:14:22 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 1st place (out of 5) |
| Opponents | kane95 (3rd place) quanghieu1012 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|