Guest
Race Result Details |
| Racer | Steve (stlewis1121) |
| Race Number | 3637 |
| Date | Fri, 22 May 2015 19:51:10 |
| Speed |
94 WPM
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|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | ninetails143 (4th place) pickels712 (2nd place) pingamaqui (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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