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typeracer

Pit Stop
Racer Stormf0x (stormf0x)
Race Number 1231
Date Tue, 27 Feb 2024 11:18:36
Speed 67 WPM Try to beat?
Accuracy 96.2%
Rank 2nd place (out of 5)
Opponents biany671 (3rd place) ozymandiasmoses (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: