Guest
Race Result Details |
| Racer | bLue (stpdblue) |
| Race Number | 4 |
| Date | Fri, 26 Feb 2016 1:36:14 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 2nd place (out of 4) |
| Opponents | fox709 (1st place) kittycat2113 (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|