Race Result Details |
Racer | Julian (streakoftime) |
Race Number | 16 |
Date | Wed, 20 Mar 2013 14:55:37 |
Speed |
30 WPM
![]() |
Accuracy | 90.5% |
Rank | 3rd place (out of 4) |
Opponents | cdawg201231 (1st place) chloedy333 (4th place) emilee13 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|