Race Result Details |
Racer | dvorshark 🦈 (strongly_typed_dvorak) |
Race Number | 38 |
Date | Thu, 9 Apr 2020 4:57:24 |
Speed |
117 WPM
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Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | qwerty80801 (4th place) x13804151999 (1st place) yaboinugget (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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