Race Result Details |
Racer | Rank (struckz) |
Race Number | 6 |
Date | Thu, 25 Oct 2012 4:32:34 |
Speed |
81 WPM
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Accuracy | 93.5% |
Rank | 3rd place (out of 5) |
Opponents | jan2894@gmail.com (2nd place) juknju (4th place) kamikrazy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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