Guest
Race Result Details |
| Racer | STUDENT G (student_g) |
| Race Number | 2 |
| Date | Tue, 1 Jul 2025 18:44:47 |
| Speed |
14 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 1st place (out of 1) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|